South America Arabic coffee provide roasted and chocolate scents andare properly balanced with coffee coming from South – East Asia that make the blend rich and full in taste.
The result is an intense and full array of aroma, characterized by apersistent aftertaste of spices and dried fruit.
Intensity: 9/10
Pleasant, refined and soft.
A coffee born from the blends of Arabica coffee from Central and SouthAmerica and beans coming from Asia, that leaves amazed for itsunique delicacy.
A balanced mix of sweet and fruity aroma, together with biscuits scentsthat create an enchanting and creamy espresso.
Intensity: 7/10
Strong, compact and intense.
An espresso with an enchanting body that deliverrs a mixture of scentsof unsweetened cocoa powder and dried fruit.
The darker roasting process gives to this blend a strong flavour ofprecious wood that leaves a long-lasting and round after-taste in the palate.
Intensity: 10/10
Aromatic, enchanting and fruity.
100% Arabica blend, made by finest coffees coming from Central andSouth America.
A coffee that turns out to be very aromatic, with a pleasant and balanced acidity thanks to a medium roasting process. Aroma of dried nuts can be found together with an acidity that reminds of unsweetened cocoa powder.
Intensity: 6/10
This exquisite Arabica blend from Central America produces a fragrant coffee with fruity notes and a wellbalancedbody.
Intensity 5/10
Delicate, sweet and balanced.
A coffee that blends Arabica and Robusta varieties in order to create a balanced and full espresso, suitable for lovers of a lighter flavour.
The aromatic profile and richness of this blend are kept despite the decaffeination process.