GRAPE: Monovarietal Cabernet Sauvignon GROUND: Clayey, slimy with calcareous marl located around the 45° parallel north. WINE MAKING: Grape pressing and destemming with maceration on the skins and controlled temperature fermentation with cultured yeasts, according to the vegan’s methods AGEING: In stainless steel vats. During refining the wine undergoes several analytical controls to assure its integrity and the absence of animal traces.
ALCOHOL: 13%vol COLOR: Ruby red with garnet red tinges SMELL: Intense and elegant with fragrant herbal scents of pepper TASTE: Dry, balanced and elegant with good tannic content PAIRING WITH: Lasagne with seitan, seitan goulash with vegetables and veggie burger, but also meat and medium aged cheese. SERVICING TEMPERATURE: 16 - 18°C